Key Lime Margarita Pie
Courtesy of Kraft Kitchens 10 Servings • 15 Min. Prep Time • 6 Hr. Chill Time| Ingredients |
|---|
| 1-1/4 c. finely crushed pretzels |
| 1/4 c. sugar |
| 6 Tbsp. butter, melted |
| 1 can (14 oz.) sweetened condensed milk |
| 1/2 c. lime juice |
| 1 env. KOOL-AID Lemon-Lime Flavor Unsweetened Drink Mix |
| 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided |
Directions:
1. Combine pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.
2. Whisk next 3 ingredients in large bowl until blended. Stir in 2-1/2 cups COOL WHIP; pour into crust.
3. Freeze 6 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature until slightly softened. Top with remaining COOL WHIP.
